Vegetarian Recipes

Nectarine Salad with Tomatoes and Herbs

Roasted Red Pepper Dip

Varenyky

Mango Avocado Salsa

Mexican Black Beans

Radishes with Radish Leaf Butter

Tomatillo Salsa Verde

Paprika Potato Chips

Oven Roasted Nuts with Rosemary, Sage, and Crispy Garlic

Blistered Shishito Peppers

Corn and Shishito Pepper Salad with Lime Dressing

Asparagus Tart with Puff Pastry

Baked Asparagus with Parmesan

Cold Borscht

Maple Glazed Carrots

Sage Pesto

Kale Pesto with Walnuts

Maple Roasted Acorn Squash

Cumin Roasted Carrots with Tahini Sauce

Soupe Au Pistou

Penne all'Arrabbiata

Shakshuka with Feta

San Marzano Tomato Sauce

Pea Risotto

Roasted Garlic Mashed Potatoes

Goat Cheese Mashed Potatoes

Colcannon Potatoes

Old Fashioned Pimento Cheese Recipe

Cranberry Relish Recipe

Squash Gratin

Savory Roasted Sweet Potatoes with Cilantro and Lime

Sweet Potato Gratin

Crispy Pan Fried Brussels Sprouts

Apple Fennel Salad

Asian Broccoli

Crispy Roasted Cauliflower with Parmesan and Garlic

Roasted Beets with Goat Cheese and Orange Vinaigrette

Charred Broccoli with Calabrian Chili Paste, Feta, and Lemon Yogurt Sauce

Roasted Vegetable Salad with Charred Lemon Vinaigrette

Honey Roasted Brussels Sprouts

Shaved Brussels Sprout Salad

Green Shakshuka