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    Home » Recipes » Vegetarian

    Vegetarian Recipes

    These vegetarian recipes are big on flavor and let the veggies shine!

    Mango avocado salsa in a taupe colored bowl next to a turquoise and white towel with a Mexican design.

    Mango Avocado Salsa

    An asparagus tart sliced into squares on a sheet of crumpled white parchment paper.

    Asparagus Tart with Puff Pastry

    Gorgonzola pasta on two black plates with two glasses of wine and a napkin.

    Gorgonzola Pasta

    Sage pesto in a wooden bowl surrounded by walnuts, fresh sage leaves, a napkin, and a wooden spoon.

    Sage Pesto

    A baking dish of winter squash gratin with a wooden spatula surrounded by fresh sage leaves, a brown napkin, and a glass of wine.

    Winter Squash Gratin

    Pesto pasta in a white bowl with a wooden spoon next to two plates of pasta.

    Pesto Pasta

    Crispy brussels sprouts in a cast iron pan with hazelnuts and garlic.

    Crispy Pan Fried Brussels Sprouts with Garlic and Hazelnuts

    Fennel apple salad on a gray plate.

    Apple Fennel Salad with Parmesan and Walnuts

    A wooden spoon in a bowl of pesto surrounded by fresh basil and garlic cloves.

    Basil Pesto (Pesto Genovese)

    A slice of zucchini parmesan on a pink plate with a glass of rosé to the left.

    Zucchini Parmesan (Parmigiana di Zucchine)

    Zucchini salad on a tan plate.

    Zucchini Salad with Herbs, Almonds, and Lemon-Caper Dressing

    Fresh corn salad on a gray plate.

    Fresh Corn Salad with Blistered Shishito Peppers and Lime Dressing

    Corn cakes with a bowl of guasacaca on a wooden plate.

    Corn Cakes with Guasacaca Sauce

    Crispy roasted cauliflower with parmesan on a white plate

    Crispy Roasted Cauliflower with Parmesan and Garlic

    penne all'arrabbiata on a white plate

    Penne all'Arrabbiata

    oven roasted nuts with rosemary, sage, and crispy garlic in a black skillet

    Oven Roasted Nuts with Rosemary, Sage, and Crispy Garlic

    Radishes with radish leaf butter

    Radishes with Radish Leaf Butter

    Baked pasta with goat cheese, radicchio and caramelized red onion in a blue pan

    Baked Pasta with Goat Cheese, Radicchio, and Caramelized Red Onion

    Creamy cauliflower soup topped with brie in a blue bowl.

    Creamy Cauliflower Soup with Brie (Soupe au Chou-Fleur)

    Roasted carrots with tahini sauce and cilantro on a sheet pan.

    Oven Roasted Carrots with Tahini Sauce and Cilantro

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    Hi, I'm Debra! I love to cook and eat and travel, and cook the things I eat when I travel! I'm a detail-oriented Virgo, so it's my jam to simplify recipes and break them down into easy to follow steps. I help you bring the world to your table!

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