Vegetarian Recipes
These vegetarian recipes are big on flavor! Creamy Zucchini Pasta was made for easy-breezy summer nights. This Fresh Corn Salad with Blistered Shishito Peppers is fresh, spicy, smoky and bright all at the same time! Make Parmesan-Rosemary Gougères with Goat Cheese for your next party. A Winter Squash Gratin will shine at the Thanksgiving table.
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Cranberry Compote
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Cheesy Black Bean Dip
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Ottolenghi Butternut Squash
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Chickpea Stew
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Green Beans Amandine
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Gorgonzola Pasta
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Kale Salad with Cranberries
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Piperade
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Traditional Greek Salad
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Cherry Tomato Pasta
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Quick Pickles
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Basil Pesto Sauce
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Tomato Tart
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Zucchini Parmesan
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Pesto Potato Salad
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Zucchini Frittata
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Ukrainian Potato Pancakes (Deruny)
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Corn Succotash
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Dill Pickle Dip
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Mango Slaw
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Raw Zucchini Salad
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Creamy Zucchini Pasta
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Elote Dip
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Avocado Crema
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Garbanzo Bean Salad with Tomato and Cucumber
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Dill Potato Salad
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Nectarine Salad with Tomatoes and Herbs
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Roasted Red Pepper Dip
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Varenyky
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Mango Avocado Salsa
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Mexican Black Beans
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Radishes with Radish Leaf Butter
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Tomatillo Salsa Verde
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Paprika Potato Chips
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Oven Roasted Nuts with Rosemary, Sage, and Crispy Garlic
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Blistered Shishito Peppers
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Sweet Corn Salad
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Asparagus Tart with Puff Pastry
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Baked Asparagus with Parmesan
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Asparagus Pasta with Lemon (5 ingredients!)
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Asparagus Quiche
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Asparagus Risotto