This healthy green shakshuka recipe gets brightness from tomatillos and cilantro, and a little spicy kick from jalapeño. Easy to make – just zip it all in the food processor and simmer on the stovetop for about 20 minutes. You’ll be brunching in less than 30 minutes! This post contains affiliate links. As an Amazon…
Vegetarian
Charred Broccoli with Calabrian Chili Paste, Feta, and Lemon Yogurt Sauce
Smoky charred broccoli and spicy Calabrian chili paste meet cool lemon yogurt sauce in this healthy, yet exciting, vegetarian side dish! This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure policy here. I’ve been reading Diana Henry’s cookbook How to Eat a Peach and I think it’s…
Red Wine Spaghetti
In this indulgent, but-oh-so simple recipe, spaghetti noodles finish cooking in a red wine pasta sauce with butter, garlic, and just a hint of heat from crushed red pepper flakes. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure policy here. A bowl of pasta always makes…
