go to homepage

Homepage link

Vegetarian

Baked Pasta with Goat Cheese, Radicchio, and Caramelized Red Onion

Creamy Cauliflower Soup with Brie (Soupe au Chou-Fleur)

Oven Roasted Carrots with Tahini Sauce and Cilantro

Harissa Roasted Butternut Squash Salad with Avocado and Toasted Squash Seeds

Spicy Black Beans with Cheddar, Garlic, and Chipotle

Romaine Hearts with Blue Cheese, Pears, and Pecans

Oven Roasted Sweet Potatoes with Chile Lime Cilantro Sauce and Yogurt

Fresh Green Bean Salad with Red Peppers, Capers, and Herbs

Sautéed Beet Greens with Garlic and Crushed Red Pepper

Oven Roasted Beets with Goat Cheese, Orange Vinaigrette, and Mint

Green Shakshuka with Spinach, Tomatillos, and Feta

Charred Broccoli with Calabrian Chili Paste, Feta, and Lemon Yogurt Sauce

Red Wine Spaghetti

Tuscan White Bean Soup with Kale

Kale Salad with Cranberries, Apples, and Pecans

Roasted Brussels Sprouts with Pistachios, Dates, and Lime

Butternut Squash Lasagna

Mexican Black Beans (Frijoles de la Olla)

Tomatillo Salsa Verde Recipe

Strawberry Arugula Salad Recipe with Basil and Mint