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Fall Recipes

Fall recipes that celebrate the flavors of the season!

Pork Stew with White Beans, Wine and Sage

Winter Squash Gratin

Apple Ricotta Cake

Sweet Potato Soup with Coconut Milk, Bacon, and Sage

Crispy Pan Fried Brussels Sprouts with Garlic and Hazelnuts

Apple Fennel Salad with Parmesan and Walnuts

Corn Chowder with Bacon and Sweet Potatoes

Oven Baked Italian Sausage with Parsnips, Apples, and Onions

Oven Roasted Carrots with Tahini Sauce and Cilantro

Harissa Roasted Butternut Squash Salad with Avocado and Toasted Squash Seeds

Spicy Black Beans with Cheddar, Garlic, and Chipotle

Romaine Hearts with Blue Cheese, Pears, and Pecans

Oven Roasted Sweet Potatoes with Chile Lime Cilantro Sauce and Yogurt

Fresh Green Bean Salad with Red Peppers, Capers, and Herbs

Tuscan White Bean Soup with Kale

Kale Salad with Cranberries, Apples, and Pecans

Dijon Chicken Thighs with Apples and Kale

Roasted Brussels Sprouts with Pistachios, Dates, and Lime

Butternut Squash Lasagna

Creamy Pasta with Bacon and Cheese (Pâtes aux Lardons et Comté)