This easy gluten-free madeleines recipe uses cornmeal, and they bake in just 8 minutes! If you don’t have a madeleine pan, you can use a mini-muffin tin instead. This post contains affiliate links. If you make a purchase through one of my links, I may make a small commission. As an Amazon Associate, I earn…
Recipes
Green Shakshuka with Spinach, Tomatillos, and Feta
This healthy green shakshuka recipe gets brightness from tomatillos and cilantro, and a little spicy kick from jalapeño. Easy to make – just zip it all in the food processor and simmer on the stovetop for about 20 minutes. You’ll be brunching in less than 30 minutes! This post contains affiliate links. As an Amazon…
Charred Broccoli with Calabrian Chili Paste, Feta, and Lemon Yogurt Sauce
Smoky charred broccoli and spicy Calabrian chili paste meet cool lemon yogurt sauce in this healthy, yet exciting, vegetarian side dish! This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure policy here. I’ve been reading Diana Henry’s cookbook How to Eat a Peach and I think it’s…
