Recipes

Candied Hazelnuts

Parmesan-Rosemary Gougères with Goat Cheese Filling

Strawberry Basil Cocktail

Pork Tenderloin with Golden Beets and Apricot-Mint Sauce

Sautéed Beet Greens

Eggplant Sandwiches

Milano Torino Cocktail

Campari and Soda

Potato Gnocchi with Pesto and Peas

Easy Pesto Pasta

Pork Lettuce Wraps

Pea and Mint Crostini with 'Nduja

Salmon with White Wine Sauce, Peas and Radishes

Mostarda Recipe

Cast Iron Skillet Steak

Vietnamese Caramel Chicken

Salmon with Creamy Dill Sauce

Chicken Thighs with Coconut Milk Creamed Corn, Green Chiles, and Cilantro

Gluten Free Chocolate Ganache Tart

Flourless Chocolate Torte

Basil Vinaigrette

Plum Upside Down Cake

Coffee Granita (Granita di Caffè)

Palmiers Cookies (Elephant Ears)

Dairy Free Strawberry Milkshake

Pasta with Green Olives, Capers, and Fresh Herbs

Pasta with Radicchio and Goat Cheese

Creamy Hungarian Cucumber Salad

Salt Baked Fish

Crispy Oven Roasted Potatoes

Gluten Free Granola Recipe

Peach Salad with Prosciutto, Fresh Mozzarella and Basil Vinaigrette

French Hot Chocolate (Chocolat Chaud)

Pan con Tomate (Spanish Tomato Bread)

Gluten-Free Cornbread Madeleines with Bacon, Sun-Dried Tomatoes, and Basil

Mussels in White Wine Sauce (Moules Marinières)

Parmesan Crisps Recipe

Gluten Free Crackers with Seeds and Oats

Four Easy Crostini Recipes

French Manhattan

Red Wine Spaghetti

Spiced Nuts