Recipes | Food Destinations | Travel Tips
This post contains affiliate links. As an Amazon associate, I earn from qualifying purchases. Read my full disclosure policy here. Pack carry-on only and travel light! Since it can sometimes take me three flights and a train ride to get to a European destination, I travel carry-on only! And I have done an obsessive amount…
Eggs en Cocotte, also known as shirred eggs, are an easy way to cook eggs for breakfast or brunch. Add some spinach and bacon, and you’ve got yourself a nice little meal, with so little effort. Why does March have to be so cold? I feel like there should just be a switch, and when…
You may not think of pasta when you think of Paris, but now I will. This creamy rigatoni with bacon and comté cheese is an easy pasta recipe that’s comforting and elegant at the same time. It’s rich and delicious, yet made with simple ingredients. Everything you expect French food to be. When we were…
Come along on a food tour in Paris through the Marais neighborhood! We’ll visit a bakery with some of the best croissants in Paris, a chocolaterie that does so much more than make chocolate, get some charcuterie, taste some very special cheeses, and pair all of it with wine and cameraderie. Along the way we…
French-style hot chocolate, or chocolat chaud, is thick and ultra-chocolaty and easier to make than you might think. Once you try it, you’ll never go back to a powdered mix again! Um, why have I not made French-style hot chocolate at home before? Honestly, because I thought there was some sort of mystery to it….
This post contains affiliate links. As an Amazon associate, I earn from qualifying purchases. Read my full disclosure policy here. Pack carry-on only and travel light! Since it can sometimes take me three flights and a train ride to get to a European destination, I travel carry-on only! And I have done an obsessive amount…
Come along on a food tour in Paris through the Marais neighborhood! We’ll visit a bakery with some of the best croissants in Paris, a chocolaterie that does so much more than make chocolate, get some charcuterie, taste some very special cheeses, and pair all of it with wine and cameraderie. Along the way we…
