Recipes | Food Destinations | Travel Tips
These pecan bars give you the flavor of pecan pie combined with a shortbread crust. Salty and sweet, and incredibly portable, they are my favorite easy dessert recipe for fall. Oh fall, I adore you! Crisp mornings and the sound of leaves crunching under my feet! Fall is my favorite. I’ve told you this before….
This roasted butternut squash recipe makes an excellent Thanksgiving side dish, but it’s simple enough to make for weeknight dinners, too. It’s gluten-free, vegetarian, vegan, and packed with Middle Eastern flavors. Do you have vegan guests coming to your house for Thanksgiving or Christmas? Are you feeling intimidated? Are you afraid all that you can…
This is an easy gluten-free brownies recipe that kids and grown-ups will love. Even if you don’t have a gluten sensitivity, you’ll love these fudgy bites. Sometimes I handle craft services for my husband’s video and photo shoots. I love taking care of people on set all day. Making sure they have enough to eat…
I love a good European market. It embodies my dream lifestyle. Just stepping out of my apartment, strolling down the street to a market full of produce, cheeses, fish, meat and spices that will inspire me… AND I can get a nibble. It’s everything that makes me happy in one place. I would go everyday…
So I originally made this salad at Christmas. It looks like Christmas, doesn’t it? It was actually a bunch of Christmas leftovers, a “what’s in the cupboard” moment – which you know is where some of my best recipes come from. I had leftover Gambas al Ajillo, and bits and bobs from other dishes, and…
I love a good European market. It embodies my dream lifestyle. Just stepping out of my apartment, strolling down the street to a market full of produce, cheeses, fish, meat and spices that will inspire me… AND I can get a nibble. It’s everything that makes me happy in one place. I would go everyday…
Todos Santos, Baja California Sur, Mexico, began in 1723 as a Catholic mission. Its underground aquifers fed sugar production beginning in the mid-1800s. And for nearly 100 years, sugar money built up the beautiful buildings in the town until the water ran dry. Now agriculture once again flourishes in the area, and the town has…
