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    Home » Recipes » 6 Amazing Vegan Thanksgiving Recipes

    6 Amazing Vegan Thanksgiving Recipes

    Published: Nov 6, 2020 · Modified: Oct 1, 2021 · by Debra with Leave a Comment · 278 words. About 2 minutes to read this article. · This post contains affiliate links

    Looking for vegan Thanksgiving recipes that aren't the same old same old? These vegan Thanksgiving sides will wow everyone at the table!

    1. Harissa Roasted Butternut Squash Salad with Avocado and Toasted Squash Seeds

    A plate of harissa roasted butternut squash salad with avocado.

    All of the flavors of Thanksgiving, zhuzhed up with spicy harissa! The butternut squash can be roasted a day ahead to save you oven space on the big day!

    Get the recipe!

    2. Oven Roasted Carrots with Tahini Sauce and Cilantro

    Oven roasted carrots with tahini sauce and cilantro on a baking sheet.

    Bring some Middle Eastern flavors to the table with this vegan Thanksgiving side that's so simple to prepare it's almost silly. Just slice carrots in half, whip up a quick sauce and ya done!

    Get the recipe!

    3. Fresh Green Bean Salad with Red Peppers, Capers, and Herbs

    The fresh herbs in this Thanksgiving recipe will be a big hit with everyone, vegan or not. It's so packed with flavor, you'll want to put that green bean casserole away forever!

    Get the recipe!

    4. Sautéed Beet Greens with Garlic and Crushed Red Pepper

    Sautéed beet greens in a cast iron skillet.

    Already roasting beets? Don't throw away the beet greens! They cook up quickly just like swiss chard or spinach! An easy way to get two vegan Thanksgiving recipes from one vegetable!

    Get the recipe!

    5. Roasted Butternut Squash with Red Onion, Tahini, and Za'atar

    Closeup of roasted butternut squash with red onion, tahini sauce and za'atar spice based on a recipe from the cookbook Jerusalem by Ottolenghi and Tamimi displayed on a white plate.

    How about you just roast the squash without peeling it? Wouldn't that make Thanksgiving easier? The tahini sauce is so creamy, no one will know this is vegan!

    Get the recipe!

    6. Crispy Roasted Potatoes

    Crispy roasted potatoes seasoned with salt and pepper on a sheet tray with a silver spatula.

    How about a change up to your Thanksgiving sides from mashed potatoes to the crispiest crispy potatoes ever? They are vegan and proud. No butter needed, I promise.

    Get the recipe!
    « One Pot Chicken Thighs with Rice and Black Beans
    Creamy Cauliflower Soup with Brie (Soupe au Chou-Fleur) »

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    Hi, I'm Debra! I love to cook and eat and travel, and cook the things I eat when I travel! I'm a detail-oriented Virgo, so it's my jam to simplify recipes and break them down into easy to follow steps. I help you bring the world to your table!

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