This Boulevardier cocktail recipe is a classic, with just three ingredients! It's a simple drink made with bourbon, Campari, and sweet vermouth in equal parts.
A Boulevardier cocktail is at once elegant, and also full of mischief. This drink a cousin to the Negroni, but swaps the gin for bourbon. It was named in honor of an American living in Paris, so the bourbon serves as that nod to the States.
Its cozy flavor tends to make you want to cuddle up to it in the fall and winter, as many bourbon drinks seem to do. At three ingredients (plus a garnish), it's very straightforward, and be sure put it on your list of great batch cocktails for parties.
A Boulevardier is among those classic drinks that you can put your own spin on, adjusting the ratios and swapping things out to suit your particular whim. Take a look at these Negroni variations for more ideas!
Jump to:
Boulevardier ingredients
This Boulevardier cocktail recipe couldn't be simpler! It only has three ingredients! The standard is that all three liquors are 1:1:1 (equal parts), but you can double the bourbon and make it in a 2:1:1 ratio as well. For another great equal parts drink with bourbon, try this Paper Plane cocktail recipe.
- Boubon: Choose a smooth bourbon on the sweeter side like Four Roses or Buffalo Trace.
- Campari: There is no substitute for this one and only bitter liqueur.
- Sweet vermouth: I like a classic sweet vermouth here such as Dolin or Carpano Antica, but if you want to get creative, you could swap for your favorite amaro.
- Orange zest: For garnish.
Want to save this recipe?
I will email this recipe to you, so you can come back to it later!
You'll be added to my email list!
How to make a Boulevardier cocktail
Step 1: Make the orange peel garnish
Use a vegetable peeler to cut wide strips of orange zest. Be sure to get just the orange part and none of the bitter white pith.
Step 2: Mix and chill!
In a cocktail shaker or mixing glass, pour the bourbon, Campari and sweet vermouth over ice and stir to chill.
Step 3: Strain and serve!
Pour through a strainer into a coupe glass, or serve on the rocks if preferred. Garnish with the orange twist and serve.
FAQ
A strip of orange zest is the classic choice, but some like to add a cocktail cherry as well.
Technically a Boulevardier cocktail should be stirred. The rule is that drink recipes with juice in them should be shaken, those without should be stirred. But, truly, if you like to shake it till it's icy cold, go for it.
Yes! Both are acceptable for a Boulevardier, drink it how you like it! Do what suits your mood.
The Boulevardier cocktail recipe was created at Harry's New York Bar in Paris in the early 20s. It was the signature drink of regular and barfly Erskine Gwynne, an American expat. He was the nephew of a Vanderbilt and had a notorious reputation as a man about town. For a time, he edited a New Yorker-style magazine in Paris called The Boulevardier, thus the name.
A Boulevardier is a drink that has a good balance of sweet and bitter. Bourbon and vermouth complement each other on the sweet side, then the Campari comes in with just enough bitterness to level it out.
Boulevardier cocktail ingredient variations
The classic Boulevardier cocktail recipe is easy to riff on. Try these ideas.
- You can substitute rye for the bourbon in this drink recipe. This will make the taste a little spicier and give it a bit more bite.
- If you really want to get creative, swap the vermouth for port or amaro (so many choices and flavors!)
- Adjust the ratios of liquor! Instead of equal parts, you can double any one of the Boulevardier's ingredients for a flavor variation.
- Add a dash of your favorite bitters! Angostura bitters, orange bitters, even chocolate bitters would add depth to the cocktail.
When to serve a Boulevardier
A Boulevardier cocktail is a great recipe when you're hosting friends, or for an easy drink to make after a long day at work.
- You can't go wrong with ordering one at happy hour.
- Serve them during cocktail hour at a dinner party.
- Drink a Boulevardier in winter for a cozy warmup. Maybe in front of a roaring fireplace?
Try these cocktails made with bourbon or Campari!
- The Negroni is the Godfather of the Boulevardier cocktail. Gin, sweet vermouth, and Campari in equal parts. So refreshing!
- A Mezcal Negroni swaps the traditional gin for mezcal. Smoky and delicious!
- The Manhattan Cocktail is another classic, three-ingredient cocktail, made with whiskey, sweet vermouth and bitters.
- A Campari and Soda is a great choice if you want a lower alcohol cocktail.
- A Maple Old Fashioned is a twist on a classic, perfect for fall and winter.
If you enjoy this recipe, please leave me a 5-star rating ⭐️⭐️⭐️⭐️⭐️ in the recipe card! It really helps others find my content and helps my business grow! Sign up for my newsletter for recipes delivered to your inbox and follow me on Instagram and Pinterest! Thank you!
Recipe
Boulevardier Cocktail Recipe
Ingredients
- 1 oz bourbon
- 1 oz Campari
- 1 oz sweet vermouth
Instructions
- Use a vegetable peeler to cut wide strips of orange zest. Be sure to get just the orange part and none of the bitter white pith.
- In a cocktail shaker, pour the bourbon, Campari and sweet vermouth over ice. Stir to chill, then pour through a strainer into a coupe glass.
- Garnish with the orange zest and serve.
Want to save this recipe?
I will email this recipe to you, so you can come back to it later!
You'll be added to my email list!
Notes
- Generally, a Boulevardier is equal parts of each liquor. However, many bartenders adjust the ratios to make the bourbon more prominent. You can certainly do that, add ยฝ ounce extra bourbon and ยผ ounce less of the other two.
- This drink can be served on the rocks, if you prefer.
- See the post above for suggestions on which brand of bourbon to use and answers to more FAQs.
Nutrition
Nutrition information is automatically calculated as an estimate. Calorie accuracy is not guaranteed.
Leave a Reply