• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fine Foods Blog
  • Home
  • About Me
  • Recipes
  • Travel
  • Work With Me
  • Shop
menu icon
go to homepage
  • Home
  • Recipes
  • Subscribe
  • Work With Me
  • Travel
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Subscribe
    • Work With Me
    • Travel
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Cocktail Recipes

    Mezcal Negroni Recipe

    Published: Apr 6, 2022 · Modified: Dec 21, 2022 · by Debra with Leave a Comment · 619 words. About 4 minutes to read this article. · This post contains affiliate links

    Jump to Recipe Print Recipe

    A mezcal Negroni is an easy variation on the classic. Mezcal adds a smoky flavor that pairs perfectly with Campari and sweet vermouth.

    Two mezcal negronis next to sliced oranges.

    This post contains affiliate links. If you make a purchase through one of my links, I may make a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure policy here.

    There's nothing I love more than putting a twist on a classic. A mezcal Negroni does just that by swapping the gin for mezcal!

    The smoky flavor of mezcal offers the perfect balance to the bitter notes of the Campari and the sweetness of the vermouth.

    This is an easy 3-ingredient cocktail that has deceptively complex flavor. It's perfect for sipping at happy hour or any festive occasion. I'll show you how to make it!

    Jump to:
    • Try a Mezcal Negroni when you want to change up your same old cocktail order!
    • What does a mezcal Negroni taste like?
    • Ingredients you'll need
    • How to make a mezcal negroni
    • When to serve a mezcal negroni
    • More Negroni variations
    • Recipe

    Try a Mezcal Negroni when you want to change up your same old cocktail order!

    • Swapping the gin for mezcal opens up a whole new world of flavors!
    • Still a classic apértif cocktail, with bittersweet flavors that get your tastebuds going.
    • Pairs well with everything from a skillet steak dinner to a vegetarian eggplant lasagna.

    What does a mezcal Negroni taste like?

    It's a perfect blend of smoky, bitter, and sweet. If you like the taste of a classic Negroni, you'll find that the smokiness of the mezcal replaces the more floral quality of the gin.

    Bottles of mezcal, Campari and sweet vermouth, next to sliced oranges, a cocktail jigger and two glasses of ice.

    Ingredients you'll need

    • Mezcal: Don't be afraid of mezcal! It's just a type of tequila that's made by roasting the agave to give it a smoky flavor. There are SO many mezcals with a wide variety of flavor profiles. Del Maguey is a brand that is widely available in many liquor stores. But mezcal tends to be made by smaller producers, so ask your local purveyors about their favorites and try different ones to see what you like!
    • Sweet Vermouth: Vermouth is the bridge between the smoky mezcal and the bitter Campari. My favorite brands are Dolin and Noilly Prat.
    • Campari: There is no substitute for this bitter, brightly colored Italian aperitif!
    • Orange slices: To garnish.

    How to make a mezcal negroni

    Step 1: Mix and chill

    In a cocktail shaker, pour the mezcal, Campari, and sweet vermouth over ice and stir until well-chilled.

    Step 2: Strain, garnish and serve!

    Strain over ice into rocks glasses. Garnish with a slice of orange and serve.

    alt=""

    When to serve a mezcal negroni

    I love a mezcal negroni any time, but here are a few suggestions.

    • Great for sipping at happy hour, or before a meal.
    • Drink one instead of a margarita with Mexican food and on Cinco de Mayo!
    • The smokiness of the mezcal makes it a great choice during the fall and winter.

    More Negroni variations

    Negronis of all types are so easy to make because the recipe is just equal parts of all three liquors.

    • Negroni: Don't argue with the classic!
    • A Blood Orange Negroni offers a fun twist by adding blood orange juice.
    • Boulevardier: This variation swaps the gin four bourbon, perfect for sipping fireside.

    Recipe

    Two mezcal negronis next to sliced oranges.

    Mezcal Negroni Recipe

    A mezcal Negroni is an easy variation on the classic. Mezcal adds a smoky flavor that pairs perfectly with Campari and sweet vermouth.
    5 from 2 votes
    Print Pin Rate
    Course: cocktails
    Cuisine: Italian, Mexican
    Keyword: mezcal negroni recipe
    Prep Time: 0 minutes
    Cook Time: 0 minutes
    0 minutes
    Total Time: 5 minutes
    Servings: 1 cocktail
    Calories: 164kcal

    Equipment

    • cocktail shaker

    Ingredients

    • 1 oz mezcal
    • 1 oz Campari
    • 1 oz sweet vermouth
    • orange slice to garnish
    Prevent your screen from going dark

    Instructions

    • In a cocktail shaker, pour the mezcal, Campari, and sweet vermouth over ice and stir until well-chilled.
    • Strain over ice into rocks glasses. Garnish with a slice of orange and serve.

    Notes

    This post contains affiliate links. If you make a purchase through one of my links, I may make a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure policy here.

    Nutrition

    Calories: 164kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 1mg | Potassium: 1mg | Iron: 1mg

    More Cocktail Recipes

    • A Jasmine cocktail in a coupe glass with a lemon twist.
      Jasmine Cocktail
    • Two French Manhattan cocktails in coupe glasses.
      French Manhattan
    • A maple old fashioned cocktail in a ribbed glass.
      Maple Old Fashioned
    • Two Dirty Shirley cocktails in tall drink glasses garnished with maraschino cherries.
      Dirty Shirley Cocktail

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Hi, I'm Debra! I love to cook and eat and travel, and cook the things I eat when I travel! I'm a detail-oriented Virgo, so it's my jam to simplify recipes and break them down into easy to follow steps. I help you bring the world to your table!

    More about me →

    Subscribe To My Enewsletter

    Get my new, and tried and true, recipes delivered to your inbox! Subscribe now!

    Gluten Free Recipes

    • Pimento cheese dip in a red bowl on a round wooden tray, surrounded by butter crackers, carrot sticks, and corn chips. A gold spoon is on the lower left, a red and white striped towel is on the upper left.
      Pimento Cheese Dip
    • A piece of salmon topped with creamy dill sauce and garnished with fresh dill and lemon zest.
      Salmon with Creamy Dill Sauce
    • Vietnamese caramel chicken topped with cilantro and red chilis in a pan with blue handles. A gold spoon rests in the pan sauce toward the bottom right.
      Vietnamese Caramel Chicken
    • Spicy asian broccoli on a white plate drizzled with a spicy sauce that is reddish-brown in color.
      Asian Broccoli

    Search more gluten-free recipes

    Trending Recipes

    • A woman's hands are shown preparing a salt baked whole fish, she stuffs a whole fish with lemon, lime and fresh herbs.
      Salt Baked Fish
    • Chicken thighs topped with a caper lemon sauce on a white plate.
      Boneless, Skinless Chicken Thighs with Garlic, Capers, and Lemon
    • Two campari and soda cocktails with orange slices, a plate of nuts and two bottles in the background
      Campari and Soda
    • Boneless, skinless chicken thighs with mushrooms and white wine sauce in a blue casserole pan. Some fresh thyme is in the bottom right corner.
      One Pan Chicken Thighs with Mushrooms and White Wine

    Chocolate Recipes

    • Gluten free triple chocolate cookies on a baking sheet.
      Gluten Free Triple Chocolate Cookies
    • A gluten free chocolate ganache tart topped with flaky sea salt on a pink plate.
      Gluten Free Chocolate Ganache Tart
    • Three white ramekins of chocolate mousse.
      Chocolate Mousse Recipe
    • Gluten free brownies with ganache icing dusted with cocoa powder on a white surface.
      Gluten Free Almond Flour Brownies

    French Recipes

    • Romaine Hearts salad with blue cheese, pears, and pecans on a white and gray plate.
      Romaine Hearts Salad with Blue Cheese, Pears, and Pecans
    • Mussels in white wine sauce with lemon wedges and parsley in a blue pan with a spoon in it.
      Mussels in White Wine Sauce (Moules Marinières)
    • French hot chocolate in a white cup with another cup and a blue bowl of chocolate in the background.
      French Hot Chocolate (Chocolat Chaud)
    • Several servings of eggs en cocotte with spinach and bacon in small cast-iron skillets and serving dishes are displayed on a wooden surface.
      Eggs en Cocotte (Baked Eggs)

    Hi, I'm Debra! I love to cook and eat and travel, and cook the things I eat when I travel! I'm a detail-oriented Virgo, so it's my jam to simplify recipes and break them down into easy to follow steps. I help you bring the world to your table!

    More about me →

    Subscribe To My Enewsletter

    Get my new, and tried and true, recipes delivered to your inbox! Subscribe now!

    Gluten Free Recipes

    • Chicken and cabbage with onions roasted on a sheet pan.
      Roast Chicken and Cabbage
    • Three chocolate pots de creme with whipped cream on top. Chocolate wafers are on the left, a spoon with chocolate on it is on the right.
      Chocolate Pots de Crème
    • Holubtsi—Ukranian cabbage rolls—topped with sour cream and fresh dill in a round pan. A wooden spoon is on the right.
      Ukranian Cabbage Rolls (Holubtsi)
    • A plate of fresh cranberry orange relish with orange zest on top and a gold spoon on the left side.
      Fresh Cranberry Relish

    Search more gluten-free recipes

    Trending Recipes

    • A woman's hands are shown preparing a salt baked whole fish, she stuffs a whole fish with lemon, lime and fresh herbs.
      Salt Baked Fish
    • Chicken thighs topped with a caper lemon sauce on a white plate.
      Boneless, Skinless Chicken Thighs with Garlic, Capers, and Lemon
    • Two campari and soda cocktails with orange slices, a plate of nuts and two bottles in the background
      Campari and Soda
    • Boneless, skinless chicken thighs with mushrooms and white wine sauce in a blue casserole pan. Some fresh thyme is in the bottom right corner.
      One Pan Chicken Thighs with Mushrooms and White Wine

    Chocolate Recipes

    • Gluten free triple chocolate cookies on a baking sheet.
      Gluten Free Triple Chocolate Cookies
    • A gluten free chocolate ganache tart topped with flaky sea salt on a pink plate.
      Gluten Free Chocolate Ganache Tart
    • Three white ramekins of chocolate mousse.
      Chocolate Mousse Recipe
    • Gluten free brownies with ganache icing dusted with cocoa powder on a white surface.
      Gluten Free Almond Flour Brownies

    French Recipes

    • Romaine Hearts salad with blue cheese, pears, and pecans on a white and gray plate.
      Romaine Hearts Salad with Blue Cheese, Pears, and Pecans
    • Mussels in white wine sauce with lemon wedges and parsley in a blue pan with a spoon in it.
      Mussels in White Wine Sauce (Moules Marinières)
    • French hot chocolate in a white cup with another cup and a blue bowl of chocolate in the background.
      French Hot Chocolate (Chocolat Chaud)
    • Several servings of eggs en cocotte with spinach and bacon in small cast-iron skillets and serving dishes are displayed on a wooden surface.
      Eggs en Cocotte (Baked Eggs)

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Disclosure
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Work With Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Fine Foods Blog