This hot spiked apple cider recipe is made with unfiltered apple juice and warm mulling spices. Make it with bourbon or rum, it's ready in about 30 minutes!
Few things are cozier on a chilly day than a spiked hot apple cider cocktail. A warm mug of this concoction made with cinnamon, cloves and other spices is something you'll want to serve from the earliest crisp morning of fall until spring has finally unfolded.
You can tailor the recipe to your specific tastes and the spices you like best or have on hand. It's easy to make in a pan on the stove or simmer it in a slow cooker, either way your house will smell delicious!
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Spiked hot apple cider ingredients
- Apple cider or unfiltered apple juice: You may find real apple cider at an orchard or the grocery store, and you may find unfiltered apple juice. And you may find unfiltered apple juice labeled as cider. They are all fine to use!
- Cinnamon sticks: Cinnamon and apples are the most classic combination! If you only use one spice in this recipe, make it cinnamon sticks!
- Whole cloves and whole allspice: Cloves and allspice bring that cozy, warming feeling. Don't be tempted to over do it, though. Too much can create a numbing sensation in your mouth!
- Star anise: Star anise is a flower-shaped pod that has a slight licorice flavor. It's one of the spices used in Chinese 5-spice powder. It can be hard to find and/or expensive, so you can leave it out if you like. I found a high-quality and reasonably priced brand online.
- Lemon juice: Freshly squeezed lemon juice is a must because it takes the edge off the the sweetness of the apple juice. You need it for balance.
- Rum, bourbon, or other whiskey: Choose your fave! If you're an Irish coffee drinker that Irish whiskey works just as well as bourbon, and lots of different kinds of rum means endless possibilities.
*Ingredients with measurements are listed in the recipe card below.
How to make hot spiked apple cider
Step 1: Simmer the apple cider with mulling spices
Add the apple cider or unfiltered apple juice to a large sauce pan or dutch oven over medium heat. Add all spices and bring to a low simmer. Cover, reduce heat to low, and steep for at least 30 minutes or longer if you like.
Step 2: Add bourbon or rum, lemon juice and serve!
Stir in the lemon juice, then remove from heat and spike the spiced cider with bourbon or rum. Ladle into individual glasses and serve piping hot, garnished with a cinnamon stick and star anise.
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Crock pot or slow cooker instructions
Combine apple cider and spices in a crock pot or slow cooker. Cook on low for 2-3 hours. Stir in the lemon juice and add bourbon or rum. Leave it on the warm setting and let guests serve themselves.
Make it with bourbon or rum
This spiked apple cider recipe can be made with bourbon, other kinds of whiskey, or rum. They all taste great in hot drinks, so choose what you like best.
In terms of whiskey, I prefer bourbon, but rye, Irish whiskey or Canadian whiskey would all work well. If you like rum, aged (gold) rum, dark rum, and spiced rum are the best choices.
Serving suggestions
- Appropriate for almost any occasion: Of course it's the perfect cocktail for Halloween, Thanksgiving, and Christmas. But try it for tailgating, on snow days, and any chilly lazy Sunday.
- Serve it in a crock pot: Instead of simmering on the stove, you can leave it on the warm setting and let guests serve themselves.
- Make it without alcohol: If you'd rather mix your own individual cocktails, leave out the alcohol and serve it separately. This way, the kids can enjoy some hot apple cider, too!
- Serve with fall snacks and treats: It pairs well with sweet or savory flavors. Try it with Oven Roasted Nuts with Crispy Herbs or Cheesy Brussels Sprouts Dip. Or serve alongside fall desserts like Pumpkin Cookies, Caramel Apple Upside Down Cake or Apple Crisp (double the apple, double the fun!)
FAQ
You can absolutely mix up the types of spices and the amount of them in the recipe. Use more or less cloves or allspice, omit the star anise if you can't find any, add peppercorns of any color or variety, make it with only cinnamon sticks. Possibilities are endless.
You may not be able to find unfiltered apple juice every time you get a craving for spiked apple cider, so you can absolutely make it with "regular" apple juice. There is a slight variation in flavor, but you'll be adding your mulling spices so it shouldn't make too much difference.
Spiked apple cider should be stored in the refrigerator in an airtight container. How long it will last depends on whether you bought true apple cider, or unfiltered apple juice, and whether or not it was pasteurized. In general, no matter which one you used, it should last at least one week in the refrigerator.
More hot cocktails
Debra's Details: Spiked hot apple cider is an easy cocktail for fall and winter!
- Full of apple flavor and cozy warm spices.
- Can be made with our without alcohol.
- Serve it at almost any occasion from holidays to game gay.
- Make it on the stovetop or in a crockpot or slow cooker.
- Spike it with bourbon or rum.
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Recipe
Hot Spiked Apple Cider Recipe (Bourbon or Rum)
Equipment
- 4.5 quart Dutch oven or large sauce pan
Ingredients
- 8 cups unfiltered apple juice (one gallon)
- 4 star anise see note
- 4 cinnamon sticks
- 2 teaspoon whole cloves
- 2 teaspoon whole allspice
- ½ cup fresh squeezed lemon juice
- 1½ cups bourbon or rum
Instructions
Stovetop
- Add the apple cider or unfiltered apple juice, to a large sauce pan or dutch oven over medium heat. Add all spices.
- Bring to a low simmer. Cover, reduce heat to low and steep for at least 30 minutes or longer if you like.
- Stir in the lemon juice, then remove from heat and add the bourbon or rum. Ladle into individual glasses and garnish with a cinnamon stick and star anise. To keep warm, keep the pan covered over low heat or transfer to a crock pot on low.
Crock pot or slow cooker
- Combine apple cider and spices in a crock pot or slow cooker. Cook on low for 2-3 hours. Stir in the lemon juice and add bourbon or rum. Leave it on the warm setting and let guests serve themselves.
Want to save this recipe?
I will email this recipe to you, so you can come back to it later!
You'll join hundreds of readers on my email list!
Notes
- Adjust the spices: You can adjust the spices according to your taste and what you have on hand.
- What about star anise: Star anise is a flower-shaped pod that has a slight licorice flavor. It's one of the spices used in Chinese 5-spice powder. It can be hard to find and/or expensive, so you can leave it out if you like. I found a high-quality and reasonably priced brand online.
- Make it in a crock pot or slow cooker: Instead of simmering on the stove, you can make spiked apple cider in a crock pot by cooking on low for 2-3 hours. Then just leave it on the warm setting and let guests serve themselves.
- Make it without alcohol: If you prefer, serve the alcohol on the side and let everyone spike their own drinks.
- Make ahead and storage: Store in the refrigerator in an airtight container for about 1 week. How long it will last depends on whether you bought true apple cider, or unfiltered apple juice, and whether or not it was pasteurized. Reheat on the stovetop or in a slow cooker.
Nutrition
Nutrition information is automatically calculated as an estimate. Calorie accuracy is not guaranteed.
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