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    Home » Travel » Mercado Little Spain at Hudson Yards

    Mercado Little Spain at Hudson Yards

    Published: Jan 5, 2020 · Modified: May 21, 2022 · by Debra with Leave a Comment · 799 words. About 4 minutes to read this article. · This post contains affiliate links

    A visit to Mercado Little Spain, a project by chef José Andres. A food hall with bars and restaurants in Hudson Yards, it's a tasty sampling of all things Spanish food! From paella to jamón, and croquetas to patatas bravas, it's all here!

    People sitting on stools around the wine bar at Mercado Little Spain.

    Mercado Little Spain is a food hall that will feed your Spanish food cravings - or introduce you to wonderful new flavors if you've never tried Spanish dishes before.

    Located on the lower level of the Hudson Yards shopping mall in New York City, it offers a welcome place to recharge and refuel after climbing The Vessel outside, or walking along the High Line. (Or if you just want to eat a lot like I did!) You can sit down for fine dining at one of its many restaurants, or just graze from the quick food counters located throughout.

    The entrance sign to Mercado Little Spain at Hudson Yards in New York City.

    Chef José Andres, founder of World Central Kitchen, was inspired to create this temple of Spanish food by the many markets in his native Spain, which are so much more than just a place to get your groceries. They feature coffee spots, food counters, bars, and more. They're a place for socializing as much as shopping. Why not do both at the same time? Fab idea if you ask me.

    Having visited a couple of amazing markets in Spain while traveling, I was excited to try this place (read: spend at least 3 hours eating and drinking or as long as my family would tolerate it...)

    People sitting at tables and at a bar inside Spanish Diner, one of the restaurants at Mercado Little Spain.

    Spanish cuisine may not be as familiar as Italian or French to most people in the U.S. It's far more rich and diverse than many people expect, and also very accessible - fresh seafood, good bread, cured ham, sweet treats, and more.

    Chocolate covered croissants and other baked goods in a bakery case.

    My strategy was to find a home base, then rotate around to the different stations so we could try everything. Or at least, almost everything!

    Right when we walked in the door they were selling Sangria popsicles. I mean...

    A popsicle cart that says Sangria Pops on the side of it.

    Who's gonna say no to that? Not me.

    Spanish hams hanging in a case with a decorative gold pig below them.

    Next stop: Ham!

    Cones with cheese, charcuterie and breadsticks on display next to the same ingredients under a glass dome.

    You can get a little cone with ham and breadsticks and walk around, or you can get a ham/cheese combination plate and take your time like we did.

    A plate of jamón iberico and manchego cheese with breadsticks on a table with a beer in the background.

    Select different brands of Spanish ham and different amounts of aging, the menu offers several choices and combinations.

    Legs of Spanish jamón on metal stands ready to be sliced.

    Next? Tortilla española!

    Tortilla española (tortilla de patatas) with two slices of bread.

    This is a Spanish classic. Sometimes called a Spanish omelette, it's made with potatoes and eggs in a skillet.

    I have to say this was a bargain! It was only $5 for ¼ of a small round, or $16 for a whole one and it came with bread! This was very filling and $5 is a steal if you are looking for a cheap lunch - hard to find in NYC! We were sharing with 4 people, so I got ½ a round.

    Workers behind a counter selling tortilla española.

    Now on to yummy fried things. Patatas Bravas!

    Patatas bravas written on glass at a kiosk.

    Why are these fried potatoes so good? Because this tomato sauce is so much more than tomato sauce and because alioli is so much more than mayonnaise. And because fried.

    A woman's hand holding a toothpick used to eat Patatas Bravas - fried potatoes with tomato sauce and mayonnaise.

    Let's not forget dessert!

    A selection of pastries in a case.

    Had to go for the flan.

    A flan dessert on a white plate.

    That custard-y, caramel-y classic didn't disappoint.

    We spent a couple of hours trying various bites from different kiosks between four people, we had paella and croquetas in addition to the photos I've shared here. I could have easily sat down at one of the bars or restaurants for the whole afternoon. There was a lot more to try and I'm looking forward to another visit!

    People at a bar with a green neon sign over it that reads, "barCELONA".

    Tips for visiting Mercado Little Spain

    • The entrance is at 10th Ave. and 30th St., right on the High Line.
    • It's open 7 days a week, from 7am to 11pm, serving breakfast, lunch and dinner.
    • Nearest subways: 7 train to 34th St. Hudson Yards or A/C/E trains to 34th St. Penn Station.
    • There's something for every budget, from inexpensive sandwiches and snacks, to fine dining restaurants.
    • Leña, Mar, and Spanish Diner are all sit down restaurants and you can make reservations for up to four people at each restaurant online.
    • Mercado Little Spain is in Hudson Yards, the same development as The Vessel, the giant sculptural spiral staircase. It's a good spot to rest after climbing or to wait for the time slot on your time ticket.
    • A visit to Mercado Little Spain is a great way to try Spanish food if you've never had it before. Small portions and reasonable prices make it fun to try something new and share with family and friends.

    Spanish Recipes

    Can't visit yet, but want to try some Spanish flavors? Check out these Spanish recipes:

    • Chicken Escabeche with Jalapeños, Golden Raisins, and Mint is a flavorful, vinegary dish.
    • Paprika Potato Chips are made with store-bought chips, topped with an easy to make sauce.
    • Garlic Shrimp (Gambas al Ajillo) is a tapas bar classic.
    The Vessel at Hudson Yards.
    « Roasted Brussels Sprouts with Pistachios, Dates, and Lime
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    Hi, I'm Debra! I love to cook and eat and travel, and cook the things I eat when I travel! I'm a detail-oriented Virgo, so it's my jam to simplify recipes and break them down into easy to follow steps. I help you bring the world to your table!

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