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Grilled Beef Short Ribs with Quick Pickles

Published: Jul 20, 2019 · Modified: Aug 12, 2019 · by Debra with Leave a Comment · 1613 words. About 9 minutes to read this article. · This post contains affiliate links

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This easy grilled beef short ribs recipe with a lemongrass-chile sauce and quick pickles will have dinner on the table in less than an hour.

Grilled beef short ribs on a white plate topped with quick pickles.

This post contains affiliate links. If you purchase products through my links, I may make a small commission – at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure policy here. 

Yes! You can grill beef short ribs! Aren’t you excited? I’m excited. Well, why wouldn’t I be? Having a new idea for something to throw on the grill is always a good thing.

And the word “throw” here applies to everything in this recipe. Yes, you are making three components, but for the sauce/marinade, you’re just throwing everything into the blender, for the pickles, you’re just throwing them into a bowl of vinegar on the counter for a few minutes. Throw the marinade on the meat and throw the meat on the grill. Then just throw down, because these grilled beef short ribs are outta sight!

This is the perfect summer grilling recipe – it’s easy, it’s fast, it’s spicy, it’s beefy – what more do you want from me, here?

For this grilled short ribs recipe, I ordered the meat from Snake River Farms. It’s important to me that the meat I buy is high quality and sustainably raised. I want to feel good about it. And I feel good about Snake River Farms. I am an affiliate for the company, and if you purchase through my links, I may make a small commission. Read on to find out why I love this purveyor so much, and why I personally cook with their products.

The beef from Snake River Farms just tastes so much better! I’m not kidding you, when I first tried it, I really could not believe how good it was. Sooooo good. The flavor is just better. It’s so beefy. It’s beefier than anything you can get in the grocery store.

Grilled beef short ribs on a white plate topped with quick pickles.

Is beefier a word? It is now. The one you didn’t know you needed until you met this meat.

Secondly, you can feel good buying it, knowing that they practice sustainable farming and responsible animal handling, and they even donate meat to hungry families in their community. Find out more about their sustainable practices and commitment to quality on their website.

Lemongrass, fresno chiles, garlic, and ginger on a wooden surface.

Do you crave spicy in the summer? It makes you sweat, which cools you down. Or so they say. I crave spicy pretty much all the time. Am I always hot? Maybe. This easy, spicy marinade has just enough heat, balanced with bright ginger and lemongrass. Just thinking about it has cooled me off already.

Two small cucumbers sit to the left of a small jar of pickles.

And pickles! I can never get enough pickles. You can make these in about 5 minutes, and they are the perfect thing to cut through the richness of the grilled short ribs. Sprinkle a few on top, or maybe you’ll just go ahead and eat all of them. I would.

Grilled Beef Short Ribs Recipe with Lemongrass-Chile Sauce and Quick Pickles

Adapted from Bon Appétit

For this recipe, you’ll need beef short ribs cut “flanken style”. You can find them in your butcher’s case or order them from Snake River Farms like I did.

Is flanken the same as short ribs?

Short ribs can be cut two different ways: English which are cut between the bones, or flanken. Flanken means they are cut across the bone, so instead of having short, thick pieces of meat with one bone, you have a longer, flatter piece of meat with a row of small bones on one side. Flanken means the short rib looks more like a steak.

Prep the short ribs:

Beef short ribs in a glass casserole dish with salt on top.

Place the beef short ribs in a glass casserole dish. Season with salt. Leave them out of the fridge to come to room temperature, at least 15 minutes, and up to two hours.

Typically when you’re cooking red meat, you’re salting it generously, to allow the salt to get in there and do its thing. But I’ve found that I use a lot less on the meat from Snake River Farms. All of the gorgeous marbling means it already has loads of flavor, and only needs a kiss of salt compared to the meat you get at the grocery store.

How to make quick pickles

A glass bowl on a wooden surface containing vinegar and sugar to make pickles.

Whisk together the vinegar, salt and sugar.

Sliced Persian cucumbers and two whole Persian cucumbers on a wooden cutting board.

Thinly slice about 3 Persian cucumbers to equal about 1 cup.

Pickled Persian cucumbers in a glass bowl on a wooden surface. A whole cucumber is on the left, a whisk is on the right.

Add cucumbers to the vinegar mixture and stir. Let sit for 10-15 minutes to take on the flavor of the vinegar. You can gently squeeze them with your hands to speed up the process if you want, but don’t crush or mangle them!

How to make lemongrass-chile sauce

Lemongrass stalks on a wooden surface.

Trim the tops off the lemongrass down to the tender part toward the bottom of the stem.

Diced lemongrass on a wooden surface.

Remove the tough outer layers, and roughly chop it.

Red Fresno chiles, sliced in half and seeds removed, in a wooden bowl.

Slice the chiles in half and remove the seeds and ribs.

Sliced ginger in a wooden bowl.

Peel the ginger, and slice it into rounds.

A small food processor containing ginger, lemongrass and chiles, ready to be puréed.
Lemongrass chile sauce in a wooden bowl.

I used my Cuisinart mini food processor to make the sauce in this photo, but doing it in the blender will make it smoother. Either works fine, just a difference in texture.

Beef short ribs in a glass casserole dish marinating in lemongrass chile sauce.

Coat the short ribs with the chile sauce and allow to marinate for about 15 minutes.

Meanwhile, heat your grill to medium high. Short ribs have a lot of fat, so make sure you don’t get the heat too high or you’ll get flare ups.

Place the short ribs on the grill and cook to medium-rare. If you are using flanken short ribs from the grocery store, they are likely very thin. These may only need 2 -3 minutes per side.

The beef short ribs that I ordered from Snake River Farms are about an inch thick, so I cooked them about 4 – 5 minutes per side to get to medium-rare.

What temperature should grilled beef short ribs be cooked to?

You can grill short ribs just like a steak. Cook to 130 degrees F for medium rare. Don’t over cook or this cut will get tough.

Grilled beef short ribs on a white plate topped with quick pickles.

Just look at these! You can see why Snake River Farms products are served in Michelin-starred restaurants. All of that marbling turns in to crispy, rendered fat and loads of flavor. I worked in restaurants for 20 years, and they really do get better ingredients than what you typically find in the grocery store. It’s truly a rare opportunity for home cooks to have access to such high quality products, that are on par with those that professional chefs are using.

Do you need to oil grill grates?

This is a heated topic!! It seems like every recipe you read lately, they say to oil the grates. Here’s what I think: NO.

From my personal experience, that oil is just gonna burn right up the second it hits the grates, and do you no good whatsoever. If there is any oil in the marinade, this might help keep food from sticking, but there’s no guarantee – turkey burgers gonna do what turkey burgers gonna do…stick.

What can you do to keep food from sticking to the grill?

The number one rule is: let it sit until it releases!! Generally, when any food – veggies, meat, etc., is ready to flip, it will “release” from the grill grates. If you try to flip and it’s still sticking, don’t force it, just give it another minute or two and check again.

And be sure to start with grill grates that are clean.

More grilling recipes

  • Italian Steak Sandwich with Grilled Radicchio
  • Grilled Halibut with Almond-Orange Mole
  • Firecracker Turkey Burgers
  • Roasted Vegetable Salad with Charred Lemon Vinaigrette
Grilled beef short ribs on a white plate topped with quick pickles.

Grilled Beef Short Ribs with Quick Pickles

This easy grilled beef short ribs recipe with a lemongrass-chile sauce and quick pickles will have dinner on the table in less than an hour.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Resting Time: 5 minutes
Course: Main Course, Main Dish, summer recipe idea
Cuisine: bbq, grilling, summer grilling
Keyword: Easy grilled short ribs with a spicy marinade
Servings: 4
Calories: 618kcal

Ingredients

  • 3 lbs short ribs cut flanken style, across the bone

Lemongrass- Chile Sauce

  • 4 red Fresno chiles roughly chopped
  • 3 lemongrass stalks, roughly chopped bottom part only, outer layers removed
  • 1 3-inch piece of ginger
  • 3 garlic cloves smashed
  • 1 tbsp brown sugar
  • 1 tsp toasted sesame oil
  • 1/4 cup vegetable oil canola or grapeseed
  • 3 tbsp unseasoned rice vinegar

Quick Pickles

  • 1 cup sliced Persian cucumbers
  • 1/2 cup unseasoned rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt

Instructions

Quick Pickles

  • Whisk together the vinegar, sugar and salt.
  • Slice the Persian cucumbers in to thin rounds and add to vinegar mixture.
  • Allow to sit at room temperature for at least 15 minutes. You can squeeze the cucumbers gently with your hands to speed up the pickling process.
  • Pickles can be stored in the fridge for up to two months.

Lemongrass-Chile Sauce

  • Trim the tops off the lemongrass down to the tender part toward the bottom of the stem. Remove the tough outer layers, and roughly chop it.
  • Slice the chiles in half and remove the seeds and ribs.
  • Peel the ginger, and slice it into rounds.
  • Place all of the ingredients into a blender or food processor and purée until smooth.

Prep the short ribs:

  • Place the beef short ribs in a glass casserole dish. Season with salt, and let sit at room temperature for at least 15 minutes and up to two hours.
  • Coat the short ribs with the chile sauce and allow to marinate for about 15 minutes. Meanwhile, heat your grill to medium.
  • Place the short ribs on the grill and cook to medium-rare. Depending upon the thickness of the short ribs, 2 – 5 minutes per side for medium-rare.

Notes

Be sure to purchase “flanken style” short ribs that are cut across the bone. I ordered the short ribs in this recipe from Snake River Farms. 
Recipe adapted from Bon Appétit
Nutrition Facts
Grilled Beef Short Ribs with Quick Pickles
Amount Per Serving
Calories 618 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 22g138%
Cholesterol 147mg49%
Sodium 750mg33%
Potassium 1106mg32%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 9g10%
Protein 49g98%
Vitamin A 455IU9%
Vitamin C 66.1mg80%
Calcium 34mg3%
Iron 6.2mg34%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @finefoodsblog or tag #finefoodsblog!

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure policy here. 

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Filed Under: Gluten Free, Main Dish, Meat, Recipes, Summer Tagged With: bbq, fast and easy, gluten-free, grilling, quick prep

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  • Cookie time! These Spritz cookies are super old-fashioned in the best possible way. So. Much. Butter. You need a cookie press and a little muscle to turn the crank. I use my fab 1970s electric cookie press (the plug gets real hot but it’s fine. 😬And if you have a good modern cookie press that you love please let me know - readers are always asking about what kind to buy and I would love to be able to recommend some good ones from your experience! Merry Christmas! 🎄Recipe link in bio! •
•
#spritzcookies #spritzchristmascookies #christmascookies #christmascookie #christmasbaking #christmasbakinghasbegun #cookies #cookies🍪 #cookielover #grandmasrecipe #grandmasrecipes #christmastreats #christmastreat #cookiepress #buttercookies #buttercookie #bakingfromscratch #bakinglife #bakinglover #bakinglovers #cookiebaking #cookiebaker #cookiesforsanta #santaclausiscomingtotown #finefoodsblog https://finefoodsblog.com/spritz-cookies/
  • This weather can mean only one thing: it’s time for Cheesy Potato Soup with Bacon and Beer! Just a few ingredients and ready in about 45 minutes. How can you resist? C’mon and cozy up to a bowl of this goodness. 🥓🍺•
•
#cheesy #potatosoup #beercheesesoup #baconrecipes #easysoup #easyrecipes #souprecipe #souprecipes #cookingwithbeer #heartysoup #heartymeal #cozycozy #wintercooking #homemadesoup #homemadesoups #soupweather #souplover #wintermeals #wintermeal #recipeidea #finefoodsblog https://finefoodsblog.com/beer-cheese-potato-soup-with-bacon/
  • One of the first recipes I put on the blog and still one of my favorites. Shaved Brussels Sprouts Salad with Mache and Tarragon Vinaigrette! A great way to get your Brussels sprouts fix and have some nice fresh crunch on the table for Thanksgiving! 🦃 If you cant find mache, use watercress. I can usually find mache at @wholefoods Recipe link in bio! •
•
#thanksgiving #thanksgivingdinner #thanksgivingrecipes #thanksgivingrecipe #thanksgivingready #brusselssprouts #saladrecipe #saladrecipes #healthyrecipes #healthyrecipe #healthyrecipeshare #healthyrecipeideas #easyrecipes #easyrecipesathome #walnuts #californiawalnuts #californiawalnut #recipeidea #recipeideas #foodiegram #vegetarianrecipe #vegetarianrecipeshare #vegetarianmeals #vegetariancooking #vegetariandiet

https://finefoodsblog.com/brussels-sprout-salad-with-mache-and-tarragon-viniagrette/
  • It’s time to start thinking about pie. (Wait, we should always be thinking about pie...) This pecan pie has a magical cheesecake layer. Once you try it, you’ll want it on the table every year for Thanksgiving!! 🦃🥧 Recipe link in bio! •
•
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  • Skip the turkey and make this Butternut Squash Lasagna instead. Better yet, make two. 🦃 🍁 No-boil noodles and canned butternut squash make it easy peasy. Tap the link in my bio for the recipe! •
•
#butternutsquashrecipes #thanksgiving #thanksgiving🦃 #thanksgivingrecipes #thanksgivingrecipe #fallrecipes #fallrecipe #vegetarian #vegetarianrecipes #vegetarianmeals #vegetariandinner #pastarecipes #bakedpasta #lasagnalover #lasagnarecipe #cheesyfood #giadadelaurentiis #veggierecipes #easyrecipesathome  #easyrecipesformoms #easyrecipe #recipeideas #recipeidea https://finefoodsblog.com/butternut-squash-lasagna/
  • Are you celebrating Día de los Muertos? A perfect reason to cook up a pot of these vegetarian Mexican Black Beans (Frijoles de la Olla) Made from fried black beans but no soaking required. Ready in a couple of hours and full of so much rich flavor! 💀Adapted from @rick_bayless Recipe link in bio! •
•
#diadelosmuertos #dayofthedead #frijolesdelaolla #frijolesnegros #blackbeans #fallfood #fallfoods #dayofthedeadparty #mexicanfood #mexicanfoodpics #mexicanrecipes #mexicanrecipe #rickbayless #rickbaylessrecipes #authenticmexicanfood #authenticmexican #authenticmexicancuisine #recipeblogger #recipeblog #vegetarianrecipes #vegetarian #vegetarianmeals #vegetarianrecipe #vegetariandiet #recetasvegetarianas #vegetarianfoodie https://finefoodsblog.com/mexican-black-beans-frijoles-de-la-olla/
  • Make this Halloween Chocolate Bark for the kids, for the office or just for yourself while sitting on the couch watching Halloween. (The first one, the best one, the only one.) 🎃👻Super simple, sweet-salty peanut-y goodness. Recipe link in bio! •
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#halloween #halloweencandy #chocolatebark #brachscandycorn #brachs #candycorn #reesespieces #candyrecipe #candyrecipes #kidfriendlyrecipes #chocolaterecipes #chocolaterecipe #homemadecandy #halloweenpartyfood #halloweenpartyideas #chocolateandpeanuts #halloweenfood #recipeblogger #recipeblog #foodieblogs #foodiebloggers #homemadechocolate #homemadechocolates https://finefoodsblog.com/halloween-chocolate-bark/

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