Spring Recipes

Simple yet sophisticated spring recipes using seasonal ingredients. Celebrate the oh-so-fleeting asparagus season with an Asparagus Tart made with puff pastry and gruyère cheese. Pea and Mint Crostini gets topped with 'nduja, a spicy Italian salami, but make it vegetarian by replacing it with sun dried tomatoes. This Mixed Berry Cake is so good you'll want to eat it for breakfast!

Eggless Mango Mousse without Gelatin
Lemon Asparagus Pasta with Parmesan (5 ingredients!)
Creamy Lemon Asparagus Risotto with Parmesan
Asparagus Quiche with Gruyere Cheese
Fresh Strawberry Cream Scones (Tender & Crumbly!)
How to Trim Asparagus
Glazed Lemon Blueberry Scones (Quick and Easy!)
Oven Baked Prosciutto Wrapped Asparagus
Gluten-Free Cornmeal Pancakes with Buttermilk
Easy Strawberry Compote
Strawberry Galette (Jammy filling!)
Blueberry Galette
Mixed Berry Cake
No Bake Mango Cheesecake
Tequila Lime Shrimp
Radishes with Radish Leaf Butter
Asparagus Tart with Puff Pastry
Baked Asparagus with Parmesan
Pan Seared Lamb Chops
Roast Boneless Leg of Lamb
Maple Glazed Carrots
Kale Pesto with Walnuts
Slow Roasted Salmon with Citrus Salsa Verde
Soupe Au Pistou
Sheet Pan Sausage and Veggies
Pea Risotto
Snap Pea Salad
Roasted Vegetable Salad with Charred Lemon Vinaigrette
Strawberry Arugula Salad
Potato Gnocchi with Pesto and Peas
Pea and Mint Crostini with 'Nduja
Salmon with White Wine Sauce, Peas and Radishes