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Spring

Oven Roasted Salmon with Citrus Herb Salsa Verde

Crostini with Peas, Mint and 'Nduja

Sheet Pan Italian Sausages and Roasted Root Vegetables with Arugula

Soupe Au Pistou

Roasted Vegetable Salad with Charred Lemon Vinaigrette

Kale Pesto

Potato Gnocchi with Pesto and Peas