Spring Recipes
Simple yet sophisticated spring recipes using seasonal ingredients. Celebrate the oh-so-fleeting asparagus season with an Asparagus Tart made with puff pastry and gruyère cheese. Pea and Mint Crostini gets topped with 'nduja, a spicy Italian salami, but make it vegetarian by replacing it with sun dried tomatoes. This Mixed Berry Cake is so good you'll want to eat it for breakfast!
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Mixed Berry Cake
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Easy Strawberry Compote
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Cornmeal Pancakes with Strawberry Compote
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Asparagus Tart with Puff Pastry
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Cilantro Lime Shrimp with Tequila Butter
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Baked Salmon with Peas and Radishes
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Radishes with Radish Leaf Butter
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Slow Roasted Salmon with Citrus Herb Salsa Verde
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Pea and Mint Crostini with 'Nduja
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Sheet Pan Sausage and Veggies
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Soupe Au Pistou
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Roasted Vegetable Salad with Charred Lemon Vinaigrette
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Kale Pesto
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Potato Gnocchi with Pesto and Peas
