Spring Recipes

Simple yet sophisticated spring recipes using seasonal ingredients. Celebrate the oh-so-fleeting asparagus season with an Asparagus Tart made with puff pastry and gruyère cheese. Pea and Mint Crostini gets topped with 'nduja, a spicy Italian salami, but make it vegetarian by replacing it with sun dried tomatoes. This Mixed Berry Cake is so good you'll want to eat it for breakfast!

Strawberry Galette
Strawberry Scones
Risotto with Peas
Asparagus Pasta with Lemon (5 ingredients!)
Sugar Snap Pea Salad
Baked Asparagus with Parmesan
Mixed Berry Cake
Easy Strawberry Compote
Cornmeal Pancakes
Asparagus Tart with Puff Pastry
Cilantro Lime Shrimp with Tequila Butter
Salmon with White Wine Sauce, Peas and Radishes
Radishes with Radish Leaf Butter
Slow Roasted Salmon with Citrus Herb Salsa Verde
Pea and Mint Crostini with 'Nduja
Sheet Pan Sausage and Veggies
Soupe Au Pistou
Roasted Vegetable Salad with Charred Lemon Vinaigrette
Kale Pesto
Potato Gnocchi with Pesto and Peas