A crostini recipe that combines the sweetness of spring peas with the zippy freshness of lemon and mint, ‘nduja adds smokiness and a little spice to create the perfect bite. Or, make it a tartine for a quick and easy light spring lunch. This post contains affiliate links. As an Amazon Associate, I earn from…
Spring
Sheet Pan Italian Sausages and Roasted Root Vegetables with Arugula
This Italian sausage recipe is an easy sheet pan dinner that is ready in less than an hour. It’s a perfect fall recipe with sweetness from the roasted root vegetables and fresh arugula to give it a peppery bite. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my…
Soupe Au Pistou
Soupe au Pistou is a vegetarian soup – and vegan if you omit the cheese from the pistou – that is perfect for winter or spring. Let the vegetables that are in season guide you, and use whatever beans you have in the cupboard. It’s a choose your own adventure kind of soup from Provençal….
