Negroni Sbagliato
Servings: 1 cocktail
Calories: 112kcal
A Negroni Sbagliato recipe is simply a variation on a Negroni, with prosecco in it instead of gin. This 3-ingredient cocktail is easy to make at home and can be served up or in a rocks glass.
Print Recipe
US Customary - Metric
Equipment
- vegetable peeler
- cocktail shaker
Ingredients
- 1 ounce Campari
- 1 ounce sweet vermouth
- 1 ounce prosecco
- orange peel for garnish
Instructions
- Cut strips of orange zest with a vegetable peeler and set aside. Be sure you're just getting the orange zest and not the white pith.
- Pour the campari and sweet vermouth into a cocktail shaker filled with ice and stir to chill. Strain the mixture into a rocks glass filled with ice, or a chilled stemmed glass or flute.
- Top the drink with prosecco, garnish with a strip of orange peel, and serve immediately.
Notes
- There's no substitute for Campari: This Italian bitter liqueur has a special, unique flavor and gives a Negroni and all its variations (well, almost all of them) its distinctive taste and color.
- How to make a batch cocktail: If you'd like to serve a batch of Negroni Sbagliato cocktails at your next party, but don't want to stand at the bar all night, pre-mix and chill the Campari and sweet vermouth mixture in a large pitcher. Then serve the prosecco on the side so guests can pour it themselves. Fun and interactive!
- Type of glass for a Negroni: Traditionally, a Negroni is served in a rocks glass over ice. But you can also order one served "up" in a stemmed glass without ice. The same is true for a Sbagliato: choose on the rocks, or in a champagne flute or coupe glass.
Nutrition
Calories: 112kcal | Carbohydrates: 9g | Protein: 0.04g | Sodium: 2mg | Potassium: 25mg | Sugar: 0.3g | Calcium: 3mg | Iron: 0.1mg
