Blood Orange Negroni
Servings: 1 cocktail
Calories: 58kcal
This easy Blood Orange Negroni recipe takes a classic cocktail and adds a fun twist: the beautiful juice from blood oranges!
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Equipment
Ingredients
- 1 oz Campari
- 1 oz gin
- 1 oz sweet vermouth
- 1 oz blood orange juice from two blood oranges, see notes below
- blood orange slices for garnish
Instructions
- Squeeze the juice from the oranges and set aside. Cut some round slices from whole oranges to use for the garnish.
- In a cocktail shaker or small pitcher, pour gin, vermouth, Campari, and blood orange juice over ice and stir until chilled.
- Strain into rocks glasses over ice and garnish with a slice of blood orange.
Notes
- Blood oranges are generally pretty small. So I suggest that you'll need two oranges per cocktail, but this could vary slightly depending on the size of the oranges you find.
- I have kept all parts equal in this recipe, but you could play around with the ratios—more juice, less alcohol, etc., whatever suits your taste.
Nutrition
Calories: 58kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 174mg | Fiber: 1g | Sugar: 3g | Vitamin A: 57IU | Vitamin C: 16mg | Calcium: 8mg | Iron: 1mg
