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Greek chicken and potatoes with feta, yogurt sauce and fresh dill on a sheet pan.

Greek Chicken and Potatoes

Course: Main Course
Cuisine: greek
Diet: Gluten Free
Keyword: greek chicken and potatoes, greek lemon chicken and potatoes
Prep Time: 5 minutes
Cook Time: 40 minutes
Marinating time: 30 minutes
Servings: 2
Calories: 1381kcal
This easy Greek chicken and potatoes is made with lemon and topped with feta and a dill yogurt sauce. Cook it all on one sheet pan for easy clean up!
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Ingredients

Greek Chicken and Potatoes

  • 2 pounds bone in, skin on chicken thighs 4 total
  • 1 pound yukon gold potatoes
  • 2 lemons
  • tablespoon dried oregano preferably Greek
  • ¼ cup olive oil
  • ½ teaspoon kosher salt plus more for the chicken
  • ¼ cup crumbled feta cheese
  • fresh dill for serving

Lemon Dill Yogurt Sauce

  • ½ cup Greek yogurt preferably full fat
  • 1 tablespoon lemon juice
  • 2 tablespoon finely chopped dill
  • ½ teaspoon kosher salt

Instructions

Greek Chicken and Potatoes

  • Preheat the oven to 425 degrees F.
  • In a large mixing bowl, combine olive oil, Greek oregano, lemon juice, lemon zest, and 1 teaspoon kosher salt. If you have time, let it sit for a bit. See tips below.
  • Use a good chef's knife to slice the potatoes into wedges. Season the chicken thighs on both sides with kosher salt and freshly ground black pepper.
  • Add the chicken and potatoes to the bowl with the Greek oregano/lemon marinade and toss to coat. Let the ingredients marinate for at least 10 minutes but no more than 30.
  • Spread the chicken thighs and potatoes evenly on a sheet pan along with one lemon cut into quarters.
  • Bake for 35-40 minutes, turning the potatoes occasionally, until the chicken skin is golden brown and the potatoes are crispy. To serve, top with crumbled feta, yogurt sauce and fresh dill. Add a lemon wedge on the side if you like.

Lemon-Dill Yogurt Sauce

  • While everything is cooking, make the sauce. In a small bowl, mix together the Greek yogurt, chopped dill, lemon juice and salt.

Nutrition

Calories: 1381kcal | Carbohydrates: 56g | Protein: 77g | Fat: 96g | Saturated Fat: 24g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 47g | Trans Fat: 0.3g | Cholesterol: 397mg | Sodium: 1709mg | Potassium: 2035mg | Fiber: 10g | Sugar: 6g | Vitamin A: 505IU | Vitamin C: 105mg | Calcium: 296mg | Iron: 7mg