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A plate of salad with arugula, herbs, and sliced strawberries on a brown surface with basil leaves and lemons in the background.

Strawberry Arugula Salad Recipe with Basil and Mint

Course: Salads, Side Dish
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegetarian
Keyword: strawberry salad
Prep Time: 15 minutes
Cook Time: 1 minute
Total Time: 16 minutes
Servings: 4 people
Calories: 110kcal
A perfect summer salad idea. Use the herbs like lettuce, and the macerated strawberries actually create the dressing. Ready in less than 15 minutes!
Print Recipe


  • 4 oz arugula
  • 1 cup fresh basil lightly packed
  • ½ cup fresh mint lightly packed
  • 8 oz strawberries hulled and sliced
  • 1 tablespoon honey
  • 2 ½ tablespoon lemon juice
  • zest of one lemon
  • 2 tablespoon olive oil to drizzle over salad
  • sea salt


  • Hull and slice strawberries and place them in a bowl.
  • Add lemon zest, lemon juice and honey. Stir to combine and allow to macerate for 10 minutes, or until the juices are running from the strawberries.
  • Place arugula in a large bowl. Tear the basil and mint into smaller pieces (small leaves can remain whole). Toss herbs and arugula gently together with your hands.
  • Top the salad mixture with the strawberries, making sure to drizzle all of the juices over the greens. Drizzle the salad with some good quality olive oil, season with a pinch of sea salt and serve.


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Calories: 110kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 251mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1230IU | Vitamin C: 44.1mg | Calcium: 79mg | Iron: 1.1mg