Turkey Bagel with Hot Sweet Mustard
Course: Sandwich
Cuisine: American
Keyword: Thanksgiving leftover ideas
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 1 sandwich
Calories: 798 kcal
This turkey bagel sandwich recipe is perfect if you're looking for Thanksgiving leftover ideas - or anytime! Smoked cheese, hot-sweet mustard, and chewy pumpernickel make for a different take on a turkey sandwich.
Print Recipe
Turkey Bagel Sandwich 1 pumpernickel bagel sliced in half and toasted 6 oz sliced turkey 3 slices smoked gouda cheese Sweet Hot Mustard 1 tablespoon Dijon mustard very zesty variety ½ teaspoon honey
Slice bagel in half and toast
Pile turkey high on a plate and top with cheese. Microwave until turkey is hot and cheese melts.
Combine mustard and honey in a small bowl.
Spread mustard mixture onto bagel, top with warm turkey and cheese and enjoy!
Calories: 798 kcal | Carbohydrates: 66 g | Protein: 62 g | Fat: 31 g | Saturated Fat: 17 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 188 mg | Sodium: 3047 mg | Potassium: 1083 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 517 IU | Vitamin C: 1 mg | Calcium: 673 mg | Iron: 2 mg