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A pumpernickel bagel with turkey and melted cheese.

Turkey Bagel with Hot Sweet Mustard

Course: Sandwich
Cuisine: American
Keyword: Thanksgiving leftover ideas
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 sandwich
Calories: 798kcal
This bagel sandwich recipe is perfect if you're looking for Thanksgiving leftover ideas - or anytime! Smoked cheese, spicy-sweet mustard, and chewy pumpernickel make for a different take on a turkey sandwich. 
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Turkey Bagel Sandwich

  • 1 pumpernickel bagel sliced in half and toasted
  • 6 oz sliced turkey
  • 3 slices smoked gouda cheese

Sweet Hot Mustard

  • 1 tablespoon Dijon mustard very zesty variety
  • ½ teaspoon honey


  • Slice bagel in half and toast
  • Pile turkey high on a plate and top with cheese. Microwave until turkey is hot and cheese melts.
  • Combine mustard and honey in a small bowl.
  • Spread mustard mixture onto bagel, top with warm turkey and cheese and enjoy!


Calories: 798kcal | Carbohydrates: 66g | Protein: 62g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 3047mg | Potassium: 1083mg | Fiber: 3g | Sugar: 7g | Vitamin A: 517IU | Vitamin C: 1mg | Calcium: 673mg | Iron: 2mg