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–+ servings
Chocolate bark topped with candy corn, peanuts, and Reeses pieces.

Halloween Chocolate Bark

Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: Homemade Halloween candy
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 12 slices of bark
Calories: 491kcal
This homemade candy is a perfect Halloween recipe! Trick or treaters young and old will love it, and you can make it on one sheet pan for easy cleanup.
Print Recipe
US Customary - Metric

Equipment

Ingredients

  • 2 bags dark chocolate chips 12 ounces each
  • candy Reeses pieces or other of your choice
  • peanuts or other nut of your choice
  • candy corn

Instructions

  • Line a sheet pan with foil.
  • Melt chocolate in a bowl over a saucepan of simmering water.
  • Spread chocolate onto sheet pan.
  • Top chocolate with candy and nuts, just barely pressing down with your hands to embed them in the chocolate.
  • Place sheet pan in refrigerator for at least 30 minutes to set.
  • Remove from refrigerator and let stand for 5 minutes, then break up into pieces. Store in refrigerator.

Notes

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Nutrition

Calories: 491kcal | Carbohydrates: 60g | Protein: 8g | Fat: 25g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 140mg | Potassium: 464mg | Fiber: 4g | Sugar: 43g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 187mg | Iron: 1mg