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Paprika chips on a small plate surrounded by plates that are red, black and yellow with Spanish phrases written on them.

Paprika Potato Chips

Course: snacks
Cuisine: Spanish
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: Easy paprika chips recipe
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 8 variable
Calories: 199kcal
These paprika chips are made with store-bought chips and just a few ingredients. These chips will spice up your next cocktail party and make you feel like you took a little trip to Spain!
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Equipment

Ingredients

  • 1 tablespoon smoked hot Spanish paprika
  • 1 tablespoon smoked sweet Spanish paprika
  • 5 tablespoon red wine vinegar
  • cracked black pepper
  • store-bought classic potato chips

Instructions

  • Put all ingredients into the bowl and stir together. Drizzle over potato chips and serve!

Notes

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Nutrition

Calories: 199kcal | Carbohydrates: 19g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Sodium: 172mg | Potassium: 622mg | Fiber: 2g | Sugar: 1g | Vitamin A: 862IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg