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Halloween chocolate bark with candy corn, peanuts, and Reeses pieces

Halloween Chocolate Bark

Course: candy, chocolate, Dessert, homemade candy
Cuisine: chocolate bark, Gluten free, halloween
Keyword: Easy Halloween candy ready in under an hour
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 12 slices of bark
This homemade candy is a perfect Halloween recipe! Trick or treaters young and old will love it, and you can make it on one sheet pan for easy cleanup.
Print Recipe


  • 2 bags dark chocolate chips 12 ounces each
  • candy Reeses pieces or other of your choice
  • peanuts or other nut of your choice
  • candy corn


  • Line a sheet pan with foil.
  • Melt chocolate in a bowl over a saucepan of simmering water.
  • Spread chocolate onto sheet pan.
  • Top chocolate with candy and nuts, just barely pressing down with your hands to embed them in the chocolate.
  • Place sheet pan in refrigerator for at least 30 minutes to set.
  • Remove from refrigerator and let stand for 5 minutes, then break up into pieces. Store in refrigerator.