Halloween Chocolate Bark
Servings: 12 slices of bark
This homemade candy is a perfect Halloween recipe! Trick or treaters young and old will love it, and you can make it on one sheet pan for easy cleanup.
- 2 bags dark chocolate chips 12 ounces each
- candy Reeses pieces or other of your choice
- peanuts or other nut of your choice
- candy corn
Line a sheet pan with foil.
Melt chocolate in a bowl over a saucepan of simmering water.
Spread chocolate onto sheet pan.
Top chocolate with candy and nuts, just barely pressing down with your hands to embed them in the chocolate.
Place sheet pan in refrigerator for at least 30 minutes to set.
Remove from refrigerator and let stand for 5 minutes, then break up into pieces.
Store in refrigerator.