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Two strawberry dairy-free milkshakes with straws and sprigs of mint on a tray with fresh strawberries.

Dairy Free Strawberry Milkshake

Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Keyword: dairy free milkshake, vegan milkshake
Prep Time: 10 minutes
Total Time: 50 minutes
Servings: 2
Calories: 597kcal
This dairy free milkshake recipe made with coconut milk and fresh strawberries adds a healthier twist to a sweet summer treat. It's gluten free and vegan, too!
Print Recipe

Ingredients

  • 1 pint non-dairy strawberry frozen dessert made with coconut milk
  • 1 cup fresh strawberries hulled and sliced into quarters
  • ½ to ¾ cup coconut milk light or full-fat
  • 1 teaspoon sugar

Instructions

  • Hull strawberries and slice into quarters.
  • Place strawberry slices in a bowl and dust with sugar. Toss strawberries in sugar to coat, and allow to macerate for about 10 minutes. Then place in freezer until completely frozen, 40 minutes to one hour. 
  • In a blender, mix the whole pint of non-dairy dessert, ½ cup coconut milk and frozen strawberries (scrape that strawberry-sugar juice out of the bowl, too!) 
  • Pour into glasses and serve. Chill on the front porch and enjoy the lazy, hazy, crazy days of summer. 

Notes

  • You really don't want a liquid-y shake, so you need a pretty good blender. You might have to blend a little, and scrape down a few times. If necessary, add the remaining ¼ cup of coconut milk. But if you are patient, you might be able to avoid it. 
  • You can substitute the coconut milk and dairy free coconut milk ice cream for oat milk and oat milk ice cream. The oat milk and oat milk ice cream will not be as thick as coconut milk, so you may have to adjust the ratios to get your desired thickness.
 
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Nutrition

Calories: 597kcal | Carbohydrates: 75g | Protein: 9g | Fat: 32g | Saturated Fat: 23g | Cholesterol: 69mg | Sodium: 150mg | Potassium: 679mg | Fiber: 4g | Sugar: 6g | Vitamin A: 755IU | Vitamin C: 61.1mg | Calcium: 306mg | Iron: 2.7mg