Vegetarian Recipes
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Zucchini Salad
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Sweet Corn Salad
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Corn Cakes
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Crispy Roasted Cauliflower with Parmesan and Garlic
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Penne all'Arrabbiata
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Oven Roasted Nuts with Rosemary, Sage, and Crispy Garlic
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Radishes with Radish Leaf Butter
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Pasta with Radicchio and Goat Cheese
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Creamy Cauliflower Soup
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Cumin Roasted Carrots with Tahini Sauce
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Butternut Squash Salad
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Spicy Black Beans with Cheddar, Garlic, and Chipotle
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Pear and Blue Cheese Salad
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Savory Roasted Sweet Potatoes with Cilantro and Lime
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Ottolenghi Green Bean Salad
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Sautéed Beet Greens
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Roasted Beets with Goat Cheese and Orange Vinaigrette
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Green Shakshuka
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Charred Broccoli with Calabrian Chili Paste, Feta, and Lemon Yogurt Sauce
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Red Wine Spaghetti
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Tuscan White Bean Soup
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Kale Salad with Cranberries
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Honey Roasted Brussels Sprouts
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Butternut Squash Lasagna
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Easy Mexican Black Beans (From Scratch!)
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Tomatillo Salsa Verde
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Strawberry Arugula Salad
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Parmesan Crisps Recipe
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Crispy Oven Roasted Potatoes
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Roasted Butternut Squash with Red Onion, Tahini and Za'atar
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Paprika Potato Chips
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Gluten Free Crackers with Seeds and Oats
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Soupe Au Pistou
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Roasted Vegetable Salad with Charred Lemon Vinaigrette
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Four Easy Crostini Recipes
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Kale Pesto with Walnuts
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Potato Gnocchi with Pesto and Peas
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Roasted Red Pepper Dip
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Parmesan-Rosemary Gougères with Goat Cheese Filling
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Eggplant Sandwiches