Quick and easy chilaquiles verdes recipe! Gluten-free, ready in about 30 minutes, and makes a perfect breakfast or brunch idea. The homemade salsa verde can be made a day or two in advance, or just use store-bought. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure…
Breakfast
Eggs en Cocotte with Spinach and Bacon
Eggs en Cocotte, also known as shirred eggs, are an easy way to cook eggs for breakfast or brunch. Add some spinach and bacon, and you’ve got yourself a nice little meal, with so little effort. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure policy…
Baked Eggs in Avocados with Chorizo and Queso Fresco
These baked eggs in avocados are a Mexican-style breakfast recipe that you can make easily at home. Gluten-free, full of flavor, great for breakfast for two, or brunch for a crowd. I’m bringing as much of Mexico home with me – and to you – as possible, starting with these. I’ve got a soft spot…
